DEXCIF INTERNATIONAL

dexcif-international.com

FRANCE | LYON

OVERVIEW OF THE INSTITUTION

FMS, The Food Management School is a business school specializing in Food Business offering a double degree in Management and Food Business from Bac + 1 to Bac + 5 initially and in alternation with international programs.

Our objective? Make our students the future managers, directors and entrepreneurs of Food Business companies.

The professions in which we train are multiple and diverse such as: Digital – Marketing – Communication – Commercial – Events – Products – Media – Law – Finance in food companies and start-ups.

FEDE MEMBER – N° 935

Year of membership: 2012

PROGRAMMES AND DEGREES

Programs and Degrees FEDE

01. Management, Organizational Strategy and Human Resources

European Master’s – Management and Financial Strategies
European MBA – International Human Resources and Intercultural Management

02. Trade, Marketing, Communications and Media

European Master’s – Management and International Business

04. Banking, Finance, Insurance, Wealth

European MBA – Financial Strategies

08. Security, Law, Public and Institutional Life

European Master’s – Business Law Specialization in European and International Business Law

Other programmes and certificates offered by the institution

Preventive training: cultural consideration
Curative training: cultural misunderstanding
Training in Specific Intercultural Management
Specific Intercultural Management Training

LANGUAGES OF INSTRUCTION

French
English

STRENGTHS OF THE INSTITUTION

Courses delivered by experts
Instant immersion into the professional world
Personalized teaching based on students’ personalities: learning through pleasure
Wide network of professional partners

KEY FIGURES:

Accreditations and quality certification other than those of the FEDE: Alliage Media, Ynovia, Bo Infocom, IACBE, FEEF, EDUQUA, France Compétences, IACBE, Council of Europe