#01. Management, Organisational Strategy and Human Resources

• European Master – Management and Financial Strategy (full-time or apprenticeship)

• Bachelor in Operational Luxury Hospitality Management – Level 6 (full-time or apprenticeship)
• Professional Diploma in Tourism and Hospitality Management – Level 6 (full-time)
• Professional Diploma in Hotel Administration in partnership with VET by EHL – Level 5 (full-time)
• Executive Diploma in International Hospitality and Tourism Management in partnership with CTH – Level 7 (full-time)
• MSc Degree in International Hospitality and Tourism Management in partnership with CTH and Coventry University (Double Degree) – Level 7 (full-time)

• French
• English

To better meet the needs of luxury hospitality, our school focuses on the technical training of hospitality and catering professions, on savoir-faire, and on the codes of luxury. We are the only school to cover these three aspects.

• Over 30 years of trust from palaces, resorts, and international groups: 100% of students are guaranteed to do their internship in a luxury hotel. Each year, human resources managers from major groups and prestigious hotels come to meet students at the school during job/dating sessions.
• Guaranteed employability upon completion of training: Luxury Hotelschool graduates are particularly appreciated by recruiters in the luxury hospitality sector. The employability rate of graduates reaches 97%, with over 25% holding management positions abroad.
• A campus worthy of a palace in the heart of Paris: Located near the Grand Magasins (Galeries Lafayette and Printemps), and close to the most prestigious hotels in Paris with which the school has partnerships.
• Profile of speakers: The speakers are teaching professionals with significant experience in the subject matter.
• Training path: Depending on the program, it is possible to pursue either an initial training path with an internship in a company or an alternating training path.
• Student life: Privileged relaxation or workspaces. A dining and breakfast area is provided.
• Alumni Club: Exchanges and events are planned throughout the school year to enrich one’s professional network and reconnect with former classmates.

• Number of students: 250
• Number of teachers: 30
• Date of creation: 1993
• Size of the building: 1200m² et 850m²
• Number of campuses: 2
• Number of events per year: 6
• Number of awards and prizes (if yes, which ones): Happy at School

Accreditations and quality certification other than those of the FEDE:

• CTH (Confederation of tourism and hospitality)
• EHL (Ecole Hôtelière de Lausanne)

• BDE